(1)News1TV
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(2)The chicken is 30,000 won
(3)You have to pay close to 30,000 won
(4)But is chicken really raising the price because there’s nothing left
(5)Kim Dae-jong, a professor of business administration at Sejong University
(6)It costs 3,000 won to 5,000 won to bring raw chicken
(7)I keep adding margins in the middle
(8)I’m buying chicken for over 20,000 won
(9)an increase of 386 won
(10)It increased by 386 won compared to 2,690 won a year ago
(11)News 177
(12)Chicken Top 3 companies are increasing their sales, too
(13)Recently, bad news about Kyochon Chicken
(14)There’s a headquarters and a franchise
(15)a double branch office
(16)I’m doing it double by making it go through the middle
(17)Most franchises
(18)It’s not a dual structure because it’s an affiliate
(19)30 years of evolution
(20)Kyochon Sauce
(21)Kyochon Chicken has a separate corporation
(22)No.2. Fried food
(23)I’m going to pay for thisin the middle
(24)a normal 20 years
(25)Kyochon Cheese Truffle Boneless
(26)Maybe your family, your relatives
(27)to benefit a third party
(28)Kim Dae-jong, a professor of business administration at Sejong University
(29)I think he’s creating a branch office by creating a separate law
(30)It’s not a good way because all the prices are smallVisa is
(31)Not only the ingredients but also the marketing costs will be charged to the franchise
(32)Kim Dae-jong, a professor of business administration at Sejong University, paid for membership fees, interior costs, and materials
(33)marketing expenses
(34)Pepper crunching
(35)It’s all included
(36)We need to think about how franchisees and headquarters will grow together
(37)Kim Dae-jong, a professor of business administration at Sejong University, is not desirable if only the headquarters is trying to growCrab
(38)That’s
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