(1)It’s an Egyptian egg oven
image text translation
(2)He invented the technology to hatch eggs 2,000 years ago, and it is still used in some rural areas
(3)Aristotle and Diodorus were the first people to record that Egyptian egg hatching techniques were amazing
(4)Recorded as an innovative mud oven that embodies the temperature at which hens incubate their eggs
(5)It is said that 4500 eggs were hatched over a period of two to three weeks by turning them over periodically with a suitable hot humidifier
(6)These ovens were mentioned by Western travelers as a great Egyptian cultural object
(7)Ingredients that were supplied to Egypt at the time recorded in the mural
(8)In Egypt, chickens did not grow naturally until the Ptolemaic Dynasty
(9)But the Egyptians invented the above incubator to provide a stable supply of chicken
(10)This oven looks like a pyramid, but it’s round in the middle
(11)Ttuk was the characteristic
(12)In the 14th century, Simon, an Irish monk, said that an Egyptian egg oven had a
(13)Noted that it’s awesome
(14)And saying that chicks are produced from eggs through fire
(15)The technology of this chick-making furnace was the most popular in the Middle Ages
(16)It was included in Sir Bill Mander’s travelogue
(17)At that time, Western writers recorded the principles of this brazier from their perspectives
(18)Inside the oven recorded by Renee
(19)In 1750 the French adventurer Renee was inside a mysterious egg oven
(20)I’m allowed to see it. I’m describing it
(21)It was divided into two wings, with a corridor in the middle
(22)According to him, there were five rooms each with two floors
(23)He left an egg on the lower floor and a fire on the upper floor to keep it hot
(24)The important thing about hatching was knowing when to stop brooding
(25)Premature birth could be caused by excessive ambient temperature
(26)The female chicken was able to directly detect the temperature of the egg by its body temperature
(27)In order to hatch eggs all year round, the Egyptians incubated them
(28)an imitation of the principles of black and white chicken
(29)Canadian farmer Lyman incubated with coal lamps in 1897
(30)I thought about it
(31)The picture is an oil lamp incubator
(32)Egypt O, according to experts from FAO, a food and agricultural professional association
(33)Ven is still in use today
(34)Because even today, I’m frying eggs the same way I did 2,000 years ago
(35)Because of the anger
(36)No matter how useful a thermometer is
(37)Today’s workers still visually check egg temperatures
(38)The important change is that animal waste used to cool down is fuel
(39)It’s replaced by a lamp
(40)And today’s wigs are loaded. In the end, it’s 2000 years old
(41)A fresh egg imitating a chicken is coming and the same circle as moven
(42)in operation
Ooh.