It’s expensive. You’ve been criticized…Compliments on the world’s most delicious Korean ramen
Nongshim’s Shin Ramyun Black, the originator of high-end ramen in Korea, is receiving favorable reviews in overseas markets Local sales are also soaring following the New York Times’ selection as the world’s most delicious ramen Sold domestically at launch in 2011
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Local sales are also soaring following the New York Times’ selection as the world’s most delicious ramen Shin Ramyun Black, which suffered ups and downs in Korea when it was launched in 2011, is now emerging as a filial piety product of Nongshim
According to Nongshim on the 16th, sales of Shin Ramyun Black in the U.S. last year were 39 million dollars and 51 billion won, up 218 from 32 million dollars in 2021, a Nongshim official said. “Shin Ramyun Black is gaining recognition as a premium ramen in the U.S. every year.”
Shin Ramyun Black, which seemed to disappear into history, returned after a year and two months because of consumers’ demand for a re-launch At that time, Shin Ramyun Black was discontinued in domestic production, but it was still being produced in the United States and China More and more consumers are buying Shin Ramyun Black produced overseas, and one distributor even asked to import and sell Shin Ramyun Black
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(1)This works
Luxury goods = luxury goods
It works on “Micook”