Let’s fry chicken like a chicken restaurant

(1)Block Association Writing
(2)Cajun Krispy Chicken dd12234 20210116 2116 at home
(3)3500 views. 61 comments. 21
(4)Fried chicken at home doesn’t taste good
(5)It’s natural that the food you buy at home doesn’t taste good
(6)You can take the hassle of frying chicken at home
(7)You can find many recipes and there are many related products
(8)Expectations rise when challenged, but in fact, satisfactory results rarely come out
(9)I also use the ingredients and spices at home
(10)I’ve tried many different recipes on YouTube
(11)No matter how similar the visual is, it’s just
(12)I was frustrated several times because I couldn’t keep up with the taste of eating outside
(13)The breast is dry, the batter comes off, the seasoning doesn’t match, the color doesn’t come out, and there’s not enough scent
(14)I always get stressed out by tasting chicken that is missing one by one
(15)Then, I found it after studying and studying
(16)There are three secrets
(17)Be the first to dye your hair
(18)The seasoning of the meat makes the fish moist, so the meat is soft
(19)be essential for
(20)Second, follow the recipe correctly
(21)If you use your eyes to measure the amount, it’s not seasoned and the batter comes off
(22)lose or become firm
(23)Third, use commercial ingredients
(24)Spices that are mixed by franchise chicken restaurants or pubs
(25)I’ll season it with a grain of salt
(26)There’s no restaurant that makes a combination of fries. I’ll make it after I get all the products
(27)The first and second are relatively easy because they only have to do what they’re told, but the third is
(28)You’ll be a little reluctant
(29)It’s a barrier to buying food for businesses, but the ingredients you need to buy
(30)Putting in some herb salt or garlic spices at home and the result itself
(31)□ Free shipping 40 pieces View popularity, cumulative sales, low price, latest registration, review, high rating, etc
(32)■ High-quality ingredients and spices of Geumyang Foods, which are brown and savory after meticulous and crisp frying
(33)High-quality powder characterized by a strong and savory taste of the representative powder of Geumyang Foods
(34)Ride Powder-3 Bread Mix Spicy Taste Tail Bread Mix Post-Bread Mix Taste Fried Powder-2
(35)Taewon Food Fried Chicken Meoruni Food Chicken Powder Geumyang Food Fried Chicken Geumyang Food Fried Chicken
(36)Powder Breeding Mix Mae Powder Tab One Reading Fused Powder 35 kg Powder Breeding Mix Go-Fried Powder 25 kg
(37)Review 88 Square 475 Review 64 – Gwangjeom 475 Review 6 GPA 455 Review 119 GPA 475 Review 59 GPA 55
(38)Continue the texture!
(39)Wooder! It has a red color after frying pork belly, and it’s savory with only half of the 71 grains and slightly mixed with bytes!The light taste makes it look like crispy chickenSuitable for spicier, high-end old-fashioned chicken take-out
(40)Sautmill Powder Creep Reading Mix Gold Mix Mold Powder Fried Powder Fried Powder F
(41)♡ Meoruni Food Fried Chi Meoruni Food Grain Taewon Food Fried Chicken Powder Spice Gold Geumyang Food Chicken Powder Sangkyung Food Chicken Powder
(42)Chicken Powder 5KG Faride Powder 5KG Small Fried Powder Kin Powder
(43)Review 21 – Gwangjeom 455 Review 22 GPA 445 Review 10 – Gwangjeom 475 Review 19 GPA 445 Review 1 GPA 405
(44)For each high-diameter kit type that can be purchased from Internet
(45)From fried tofu to powder, the muxes will be made with Ning powder
(46)There are a lot of products available, so depending on the type of system you want
(47)If you choose to buy something

(1)As I said before, I want to make a proper chicken
(2)It’s explained that you can make KFC and papais type chicken
(3)I bought a combination of spicy wavy powder with a spicy salt
(4)Store at room temperature! The Hot Marinade N
(5)Capacity: 2kg
(6)·Expiration date until December 20, 2021
(7)Product Name The Find Marinated
(8)Type of food Compound seasoning Food packaging Material Name and content Refined salt Domestic glutamate Sodium Flavor enhancer Corn starch Foreign Russia Hungary Serbia Oleoresin Capsulated Sodium Garlic powder Restaurant Silicate Beef Taste Combidash Acid Regulator Foreign Australia Brazil Ukraine 5-ribonuclease Lysbethpyrophosphate Sodium Metaphosphate Longer Specialist
(9)Shrimp, pork, tomato, and peach
(10)● in manufacturing facilities such as products
(11)Please refrain from using the remaining products as they may develop EnglishPrecautions for storage in 1999 without a fraudulent country code: Report defective food
(12)Manufacturers and sales of goods and exchange places in a cool and shady place of production and sales Ocean Food Co., Ltd. 123 Elmeori-gil, Jiksan-eup, Seobuk-gu, Cheonan-si, Chungcheongnam-do, Consumer Counseling Office 02X323-2273
(13)K.J. Spicy style salt powder
(14)I think it’s expensive because it’s 19,000 won for 2kg
(15)You need 10g of salt for each chicken
(16)It’s enough to fry 200 fish, so it’s enough even after using it for years
(17)On Storage The Hot Marinade N
(18)· Capacity: 2kg
(19)Product Name The Hot Marinade N
(20)Packaging material polyethylene inner packaging
(21)Raw material name and content Refined salt Domestic product L-Sodium glutamate Flavor enhancer corn
(22)Water starch, foreign Russia, Hungary, Serbia, etc. Oleoresin capsicom
(23)Grits No. 5 Foreign Garlic Powder Sugar Australia Brazil Ukraine etc 5-Ribonucle
(24)LEOTIDE SODIUM DIOXIDE SILICON BEEF-flavored COMBIDASIDITY CONTROLLER
(25)Again, polymix BS polyphosphate sodium pyrophosphate sodium methaphosphate sodium
(26)Polysorbate 80 oleoresin paprika
(27)Room temperature storage item report number
(28)19950449004614 Boiled Beef This product contains egg milk buckwheat peanut mackerel crab shrimp pork tomato peach
(29)In manufacturing facilities such as products using sulfuric acid, walnuts, chicken, squid, and shellfish
(30)I’m making it 1399 without a country code for reporting bad food
(31)Used products can form lumps, so seal them in a cool, shaded area
(32)- Precautions for storage
(33)Place of Return and Exchange Manufacturer and Sales Wonyoung Food Co., Ltd. 123 Neoreumori-gil, Jiksan-eup, Seobuk-gu, Cheonan-si, Chungcheongnam-do
(34)Customer Center 02323-2273 Chamber
(35)Exo product
(36)Based on salt and starch, various chemical seasonings and spices extract
(37)be full of
(38)It’s natural that you can’t taste it with the ingredients you have at home
(39)Anyway, since all the ingredients are ready, let’s try making chicken again
(40)It’s my first time making it with food ingredients
(41)As you measure exactly 10g of Home Pay Residue salt and 165g of water
(42)I’m going to make salt solution
(43)If you throw powder in the process, you’ll cough a lot, so be careful
(44)It’s really sexy. It’s really spicy
(45)Dye the chicken in a vacuum pack for about half a day
(46)Chicken is 5,000 won at the No. 12 chicken local meat store, which was trimmed for chicken stew
(47)on the purchase of
(48)Drain the salted chicken on a sieve
(49)If you look closely, you can see the unique lump of spices of K-Jun Chicken
(50)scoop up the spiciness of the spiciness of a spiciness
(51)Wheat flour U.S. Australian calculator Sohyang Shiny Production Plant Wheat flour U.S. Oksu Fisheries powder corn foreign Russia Hungary Serbia, etc Spice Preparation Acid Flavor enhancer Pottery Regimen Physical properties Natural Oleoresin Cap New ingredients Deep Yellow Pigment Combination Water Glucose Ginger Powder Oleoresin Ginger Oleoresin Capsicom ● Ingredients in Korea
(52)Mountain
(53)Phum L sodium glutamate
(54)a wedding box
(55)Soybean millet 198503110011014 Coverhouse Sealed in a cool and dry place avoiding direct sunlight, and the mis-product is warm milk buckwheat peanuts Soongyu
(56)Item report number 1 polyethylene
(57)Keep it
(58)● Second-class shrimp piggyback
(59)Gatomato sulfurous acids Walnut chicken Meat Squid Pine nut shellfish oyster
(60)Jeon
(61)I’m working on the same manufacturing facility as ● This product uses a mussel box without exchanging goods or reporting defective compensation information according to the consumer dispute resolution standards
(62)You can get itfather and son
(63)Location and Headquarters
(64)Taewon Food Industry Co., Ltd. Factory, Ansan-si, Gyeonggi-do, Republic of Korea 78, Sinjeonhwa 031491-7912 Table ww
(65)Headquarters and
(66)a lucky child
(67)wtaewonfdcom
(68)The next ingredient I’m going to prepare is a powder exclusively for fried chicken
(69)1,7350 won
(70)It weighs 5kg, so you have to pay attention to storage and division
(71)It takes about 200g of powder per head, so you can fry it about 50 times
(72)Based on flour and cornstarch, various chemical seasonings and scents
(73)There’s a lot of fresh water

(1)Mix 90g of powder and 150g of water according to the recipe
(2)If you prepare the powder in the chicken bowl, the setting is complete
(3)While preheating the fryer at 170 degrees Celsius
(4)Put the salted chicken in the order of water dough -> dry powder
(5)Shake the envelope and coat it with enough dry powder. That’s the most important thing to shape
(6)Fry it at 170 degrees for 15 minutes
(7)KFC Papais Style K-Jun Chicken is complete
(8)The distinctive wavy pattern and brown color have come to life
(9)It came out better than I expected
(10)When I made it, as soon as I took it out of the oil, I was amazed by the Quli, which is the closest to a professional chicken
(11)I’ve made it so far
(12)Tee’s visual
(13)After setting up the chicken and beer table, I tasted it. It’s amazing
(14)The memory of making papa-sparse
(15)It’s salty and it has a spicy scent
(16)It was a place where the thin parkin liver was well soaked. As the taste of the mass taste is
(17)It’s good for salinity, so it’s really good for meat, meat, and softness