Why Kang’s Kitchen Nursery Companies Are Rolling Without Going Down

(1)Legendary Soogeun’s labor zip
(2)Gangbunsik or Gangbbokkeum
(3)When it comes to street food, do the dishes
(4)It’s amazing now
(5)I’ll do it all
(6)a worry that might work out of course
(7)Snack = There are many menus
(8)You have to stick to the dish
(9)So, wash the dishes alone
(10)the same worries
(11)Except for cooking
(12)a worry that will end up with everything
(13)Soogeun, the ingredients
(14)Get ready
(15)I’ll just go and learn how to cook
(16)Should I filter it? ♥
(17)How many are you telling me to do This one
(18)Soogeun, the dried anchovies
(19)Do everything you need to pay ○
(20)Just help me with my face
(21)How good is this chemistry
(22)You should know all this, Soogeun
(23)Even if I don’t have it, I’ll take it all
(24)They’re not filming in the middle of
(25)Go wash up
(26)While I wash the green onions
(27)What
(28)actual speed
(29)I’ll be here
(30)I was so frustrated
(31)Soogeun is on his 26th errand
(32)1 wave in 15 seconds
(33)It’s quick
(34)I’ll do it soonThis isn’t even work. We’re stuck together all day!Stuttering, stuttering, frustrating. Just phew!
(35)a bucket of green onions in an instant
(36)Legendary Soogeun’s labor zip
(37)Making Staff Breakfast
(38)Tigend Sui Labor zip
(39)Let’s start with the owner

(1)Legendary Soogeun’s labor zip
(2)The drain is blocked!!
(3)First of all!!
(4)It’s urgent to pierce the sink before business
(5)the bit foot in question
(6)To the plumber who worked hard
(7)a cup of cold coffee
(8)Lee Soo-geun is washing 48 bowls
(9)I’m cutting spinach and perilla leaves, which are green vegetables for fried kkatro
(10)- Soogeun is here
(11)Kimchi refill, please!
(12)I’ll refill the kimchi
(13)Hey, wash the dishes
(14)I’ll wash the dishes
(15)I don’t have a spoon
(16)Soogeun, I’ll go wash the dishes later!
(17)It’s meaningless later
(18)Soogeun’s job number 1
(19)5 days of hand-holding
(20)Lee Soo-geun, No.26 Job Scallion Cutting
(21)Green onion 26-1 Warm soup 26-2 Twisted bread with fried rice cake
(22)For cutting diagonally
(23)26-3 Green onion stir-fry cutting green onion slicing green onion slicing
(24)26-4 Jjajang tteok-bokki 26-5 Cold soup can be used
(25)Experienced part-time job at a makguksu restaurant
(26)the science of eddy science
(27)Even the eggshell
(28)Clear easily thanks to Soogeun
(29)Let’s split it in half
(30)The yolk
(31)Lee Soogeun, ask me anythingSo, instead of using a knife, there’s a “hi” part
(32)an oil-price chamber
(33)Demonstration first
(34)Grab the thread and pass the egg
(35)It’s much cleaner
(36)I didn’t say Lee SoogeunI just have to pay back
(37)I just frowned
(38)self-silence
(39)I can’t believe it
(40)I can’t say quit lol
(41)I can’t live without it