Kimchi stew made by the Japanese

image text translation

(1)Then first
(2)Thawed pork belly meat
(3)Put the cut meat in the pot
(4)ground garlic ground ginger red pepper powder soy sauce
(5)I’ll put it on the heat
(6)stir-fry meat
(7)I’ll put it in
(8)Dried anchovies, we put all the soup in
(9)The seasoning of the soup is doenjang
(10)Kimchi soup
(11)And the key to the taste is
(12)Clam broth!
(13)Add enoki mushrooms here
(14)He looks expensive, but that’s enough
(15)Then here
(16)If there’s egg in it
(17)Lastly, add chives
(18)After it’s almost ready
(19)If you cook it lightly
(20)Garlic on an empty stomach is the best!
(21)There’s also a lot of clam broth!!
(22)It’s full like this
(23)and vegetables
(24)And tofu
(25)I had eggs, too
(26)Even if it’s just one menu, it’s complete!!
(27)Rice is the best
(28)While popping the half-boiled egg
(29)I’m going to put the yolk on it
(30)Eating this is the best
(31)I don’t like it because it’s
(32)You eat a lot

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