Sugar and salt at war in the bean-soup noodles DC

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(1)I brought it because there was a video of the controversy over soybean noodles salt sugar on the mouse tube
(2)7804 views recommended 195 comments 197
(3)Salt 011
(4)Cold bean-soup noodles should be sweet Gwangju puts sugar on it
(5)No entry outside the squad
(6)Jung Yong Woon’s sugar
(7)Salt 022
(8)I’ll go with sugar
(9)Other than the squad
(10)heterogeneous sugar
(11)Salt 02
(12)It’ll be sweet if you add sugar
(13)Oh Jihwan’s sugar
(14)You need salt for cold bean-soup noodles!
(15)Ryu Joong Il Salt
(16)Salt 1885
(17)Sugar for me!
(18)Ju-Seed’s order is sugar
(19)Salt 131
(20)Sugar for me, too
(21)Choi Jaewon’s sugar
(22)Salt 13
(23)You have to eat cold bean-soup noodles with sugar
(24)silver-based sugar
(25)Salt 178
(26)Sugar is delicious
(27)CHANGBIN’s sugar
(28)an away team locker
(29)salt 279
(30)Eat Environment 1
(31)I like salt
(32)Shin Minjae’s salt
(33)Salt 28810
(34)Sugar!
(35)chow chan sugar
(36)Jang Junwon, sugar
(37)Salt 210 Star
(38)But I think I’ll add sugar
(39)Choi Donghwan sugar
(40)Salt 21013
(41)Salt, sugar. I like sugar
(42)Kim Minseong’s sugar
(43)Salt 21914
(44)I tried both last time. It’s sugar
(45)You Gangnam Sugar
(46)Jung Woo Young, I like salt!
(47)Sugar is more savory, I’m sure!
(48)Jung Woo Young’s salt
(49)Salt 31216
(50)It’s sugar for Lunar New Year. Sugar!
(51)the sugar of Kim Yong
(52)Salt 31417
(53)Oh, sugar for me too
(54)Spearful sugar
(55)Kim Ho-eun salt. Salt
(56)a large gattang
(57)Source View KIA Tigers Gallery Original

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(1)I’ve never dipped it in sugar, stuck in the stereotype of salt
(2)Throw it away like a dog
(3)noo 211235
(4)I’ll try both. If it’s salt, I can’t deny it

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(1)If you just put salt in it and give it sugar, when you wake up to a new taste
(2)I only eat sugar from the beginning
(3)Loo 175194

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(1)If you put sugar in cold bean-soup noodles, it’s hard to answer

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(1)Why do you put sugar in it? Teuk
(2)noo58224
(3)I eat it well because it’s delicious
(4)noo 118235
(5)Every dish has its own seasoning
(6)Fewer dishes don’t go well with fact sugar
(7)Loo 118235
(8)It’s not rare, it’s not a problem, but salt tastes better in cold bean noodles
(9)Information naengmyeon contains about 50g of sugar, which is about half a paper cup
(10)If you don’t like sugar, you won’t eat naengmyeon
(11)There are seasonings that fit every food, so the sugar in the naengmyeon keeps on saying nonsense. Why does it get scratched
(12)Loo58224
(13)It’s your taste if you don’t get along with it. The creator chose it for you. Cold noodles and cold bean noodles are similar
(14)I brought it because there are many parts, and I brought cold noodles because there are many babies who hate sugar

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(1)Don’t compare it to soy milk just because you add sugar. It tastes different
(2)Loo125136
(3)The process of making soy milk and soybean water is exactly the same
(4)It’s so refreshing to drink bean water seasoned with salt in summer
(5)n o22087

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(1)I’m curious if the combination of sugar and cold bean noodles is that weird. I’m my mom
(2)My dad only eats salt, but I wanted to eat sugar since I was young, but for your information, I never ate out cold bean noodles and just bought bean water and made it at home
(3)Loo 121141
(4)It’s not that weird
(5)Loo 211235

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(1)He told me to try it with sugar, so I said it tastes like veggie wheat and noodles
(2)I asked if I could eat it, and he asked me why I didn’t. I was surprised that I thought I was weird
(3)Loo125136
(4)Soy milk and soybean water manufacturing process are the same, only particle size is different
(5)211235
(6)It’s different from commercial veggie-mill and bean-soup noodles and bean water [Laughing] Vegemil goes in, goes in, goes in, goes in, goes in, and we think that the soybean water is pure soy and water, but how is it the same
(7)1 Similarities and Differences in Soybean Milk and Soybean Water The manufacturing process is the same for both Soybean Milk and Soybean Water The difference is that Soybean Water is ground somewhat roughly so that it can have a texture according to the noodle useCommercial soy milk is made by removing the skin of most commercial soy milk, and the actual soybean content is 5, and sugar is added to create a sweet taste On the other hand, soy milk made from the skin is already savory in itself, so there is no need to add sugarBean water is really soy milk
(8)If you’re going to sprinkle sugar on it, just drink soy milk
(9)Even elementary school kids won’t put sugar in it’s
(10)noo 125136

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(1)I tried it with sugar. It’s not that I can’t eat it
(2)But this is a dessert. You can’t eat it like a bird cham cham cham cham cham cham
(3)If you put it in a bowl, it’ll bite you
(4)On the other hand, if you season it with salt, you can eat it with a bowl of naengmyeon

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(1)I’ve tried sugar once, and I haven’t seen anyone say salt is better
(2)noo 211223
(3)This is right lol
(4)Lol – dc app

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(1)The most liked LG kids I’ve ever seen – dc app
(2)Chou Yi-ssi (Chou Yi-ju County [Laughing]
(3)Yes, 11975
(4)The reason why I choose salt is because I feel strange about sprinkling sugar on the noodles without eating sugar bean noodles at all, but once I eat sugar, I can’t even think of salt
(5)Rat-bung-ee Jung Sung-chuThank you
(6)If you suddenly come out
(7)Salt moms, I remember that

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(1)If you’re going to eat sugar, just eat mixed grain powder. The uncivilized people who eat tomatoes pickled in sugar
(2)Loo125136
(3)Information Tomatoes use more sugar than salt
(4)Loo 118235
(5)Tomato sugar is so sweet
(6)ㅇ21211235
(7)You should think the other way around. Why don’t you put salt in tomatoes? It’s not tasty and salty
(8)n o 121141
(9)But there’s nothing wrong with ketchup or spaghetti and tomato sauce because it has sugar in it
(10)211235
(11)Why would I put in sugar? It’s more delicious
(12)Eating tomatoes with sugar is not uncivilized
(13)What do you want me to do when European babies eat like that
(14)noo58227
(15)You’re a fool. You should brush your teeth with mint chocolate. – DC App

I can’t believe you put sugar in cold bean-soup noodles

I’m in shock right now

Add sugar

I don’t even put salt in it. I eat it with salty kimchi

I really put sugar in it

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