Late Kyochon Omakase

(1)Square Category
(2)It’s a hot comment about Kyochon. Yes, it’s an angry post
(3)The unknown number of views of The Coo 0445 2705
(4)Furymiam Flagship Chicken House in Kyochon, Hot Crab
(5)I’ve been to Kyochon Pilbang

(1)Showing today’s ingredients, as the Omakase houses usually do!
(2)But I don’t eat with that. It’s just to show you[Laughing] [Laughing]
(3)[Laughing] [Laughing]
(4)But there was green onion. Where did they sell that
(5)And the funny thing is that the concept is chicken, and it’s the number one chicken restaurant in Korea, so it’s not basic to tell them what kind of chicken they use
(6)It’s 590,000 won worth of omakase, but I don’t know what kind of chicken it is until now. I think it’s just the chicken that’s going to go out. I think it’s probably right
(7)You can skip from the bottom to the bottom
(8)I’m going to add chili oil to make Joseon cucumber
(9)It’s an appetizer
(10)The beginning is cucumber
(11)If you add chili oil, garlic, and a little bit of soy sauce at home, it tastes like this
(12)Yes, cucumber. There’s no kick. It’s cucumber
(13)It’s good to eat
(14)It’s steamed eggs. Since when was the English name of steamed eggs called custard
(15)It’s an egg pack with steamed ginkgo in it, but overcook is a good chicken, so I know the taste
(16)Steamed chicken
(17)What kind of egg is this? It’s just an egg. Next time, this steamed egg
(18)I can see the egg in the egg. The egg number is 4 hh. It’s half an egg
(19)Hey! No matter how much you do that!!It’s 590,000
(20)Ranjung wouldn’t be a bad idea, but you can also sell grazing eggs at the mart!!
(21)an hour’s music
(22)Second, chicken breast meat. That’s when it starts to get hot
(23)Try working out. Try the sliced chicken gas. It takes 2 minutes in the microwave
(24)I told you to know the taste when you boil it for 3 minutes
(25)Overcook. Seaweed flies and it’s dry. What’s the flavor
(26)I’m not sold
(27)(Sighsigh
(28)And it’s blueberries
(29)It’s okay to eat three chicken ganbatte
(30)I did it, but I don’t know what it tastes like when I mix it with blueberry jam. → Time distribution of the bread is numb and the bread is numb and burnt in front of the chicken liver
(31)I’m not good at it
(32)But I think today’s best,………… easy thing is a little bit… If that bread looked more connected to what kind of bread it was, but in the middle of it, the spoon was a fish roe mukbang
(33)Tell me where you collaborated with. It was a dog spoon
(34)Give it to me
(35)It’s big
(36)When I explained to you that your chicken was seasoned with vinegar, he said it was the first ojip in the proximal numbergo
(37)Go back and forth
(38)It’s edible. The texture wasn’t good. This is Mongmi
(39)I’m going to use the egg that I showed you before the next dish, and I’m going to use the egg that goes up, but why are you mixing it with the regular egg and showing it [Laughing] I don’t know kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk
(40)K
(41)Attachment
(42)Well, this dish has been grilled for a long time, and it’s cold, so I put it in a salty mouth that it’s hard to eat, but my friend, ㄲ는, looks at me, and the salty one is the next day of the dewanza
(43)He’s playing it but he’s looking around
(44)It tastes different and it’s over. It feels like I took a bite before throwing away the things that the elderly forgot because of the go-stop. It’s like a piece of meat on Cook’s 5th day
(45)on the same as
(46)I should’ve put in a complex Lee Mi-won with a different taste. The egg is savory, but it’s like omakase-class. I wanted to eat a little chives knife next time, but it’s not as simple as salt
(47)physical deterioration
(48)Are you trying to sell it
(49)Don’t do it! Just do it
(50)What’s wrong with Kokobang
(51)It’s a dish I don’t know, but 60,000 years after it came out, there was an alcohol budge that didn’t fly alcohol and closed the lid, so the soup was bland, the chicken meat was tight, and the liver was not penetrated, but I want to say that I knew what it was made, but fried chicken ribs
(52)Single item in the outside hall
(53)He showed us the concept of a chicken. Ha ha
(54)Say yes and put it in
(55)What kind of spirit is it to put the bones in without applying flesh? It’s a total disaster in such a small pot. If you’re a baby from this point on, you’ll make people drink a lot of alcohol, but everyone orders a beer or highball at first, and no additional orders
(56)an old enemy
(57)Our table, too
(58)It’s a salt ball by Yoo’s participation
(59)It came out cold whether it cooled quickly or not. It’s very salty and it’s not spicy. It’s bland, but it’s confusing because it’s salty and the liver is almost gone. It’s delicious in the freezer in front of the house, but the lady grilled it a little bit better
(60)It tastes like horse-riding pork neck
(61)I read chicken wings in the same filling and revealed soy sauce and superior taste and aroma
(62)I didn’t think he would do well in Kyochon
(63)Bbaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
(64)If I like pepper, it’s all over the world, but it’s not
(65)I’ll give it to you
(66)How can you be a neighbor
(67)And the decisive child who made this writing
(68)The taste that reminds me of the boss in front of my school
(69)Ten minutes before serving, I was worried because I saw the moisture burning in real-time on the stove, but the burning in the back was also an assassination attempt, or the funnier thing was burning in the front and not cooked in the back! My acquaintance who persuaded me to come here after spitting out everything while eating raw beef lol. I think the dan would have been cooked well
(70)Even if I hired a two-legged veteran, this is it
(71)Ochazuke made with katsuo soup
(72)The rice ball’s table taena flavor, which claims to be roasted by chicken soup, will be presented in a three-year-old government style
(73)That kid
(74)Salted pollack roe is a long time
(75)And fortunately, dessert
(76)I don’t think I was selected, but every time the sugar content felt different, the makgeolli I scoop was worse than Ewha Womans University. The texture was liquor
(77)Let’s wrap it up
(78)1 There were menus that seemed to be considered by merchants for some reason, but if you don’t want to be hit by franchisees, please refrain. 2 The menu composition is very rough as if it were crawled here and there. 3 Cocobang Alcohol Buse, ㄴㅁㅇㅁ간 4맛닭없다 아ㅂ이 에롭다달걀ㄴ 코코니이 욨구맞차라리 ㄹ닭 뭔잘자 왜단조봐한사ᄏ 집에서5담6ᅦ이지 들 1 뱅 3쓰메뉴닭가서사랑부즈니가알콜 점 바람 있었지 만배분염두ㅇ에대 메뉴 자제 들을 이
(79)There are customers because the basic is not done well. 8 The kitchen is not separated well, so there is no ventilation, and it is very dog poop. 7 folds
(80)I don’t like the explanation of the answer menu. I can’t explain it properly. I can’t understand what you mean because two people explained the menu separately to 127 people at the same time. 13 The food is undercooked!!! I burned it!!!9 Moody stocks
(81)11

(1)14 Can’t fit the temperature of the food
(2)15 Impressive or new menu, but it looks like it is
(3)16 Service level is also Gimcheon level
(4)17 Rice is as good as government food
(5)18 Tempur is out of control, so it’s all dry and tight in front of the old university
(6)I miss the lady who used to grill frozen skewers
(7)It’s an omakase that costs 60,000 won for 19 chickens
(8)20 I couldn’t control the speed of the food, so I’m dieting while losing moisture like a boxer who’s about to weigh in the back
(9)21 Chicken Omakase, but no one could taste the flavor of chicken
(10)22 Yakitori Omakase is also a must for 30,000 won to 40,000 won, but it comes out much more colorful, delicious, and well They used a really good chicken and didn’t give you pickled radish on the side. Did you lose your conscience
(11)~Organize 3 lines~
(12)One poo doenjang = poo
(13)Two. My acquaintance bought it for me while crying
(14)Three. Kebab for Itaewon
(15)It’s so delicious
(16)And finally, according to Caharsal
(17)The staff at the headquarters didn’t want to do it, but it suddenly went through with the will of a very high-ranking person
(18)I heard that but he didn’t eat it either
(19)Don’t break the brad while trying to raise the brand image. Please think about it
(20)I’m sure the staff had a hard time getting transferred, but that’s why it’s called Kkagi
(21)I hope the customer pays and takes the time to eat
(22)Except for the development team, you got the answer afterwards