Kim Jimin’s Curry Cartoon

(1)First, shred the onion
(2)Heat the pan and melt the butter
(3)When butter melts
(4)Reduce heat to low and stir-fry onions slowly
(5)It’s caramelizing it
(6)Caramelized caramelized caramelized semitone, the sugar content of which is browned by heat and has a sweet and savory
(7)Some people caramelize onions and coat them with sugar to shorten cooking time
(8)Microwave the onion and heat it
(9)We also use methods such as dehydration
(10)Of course it doesn’t work
(11)For caramelization to proceed, first of all, onions
(12)You need to lose moisture first
(13)But is it my ideal
(14)It’s different from
(15)My ideal curry is
(16)The clunkyness of knowing how to do it
(17)the hard work and sweat that I put into making it
(18)The onions stick together without stretching
(19)Stir with a spatula
(20)The pursuit of romance by combining these three
(21)So I’m going to buy a fresh onion with only two loaves
(22)by the time
(23)Stir the onion constantly and touch itMaterial
(24)the rest of the equation
(25)Cut only the potatoes and meat in two sizes
(26)Moe.
(27)the sun
(28)The bigger the potato and the better the meat
(29)Pork sirloin tenderloin, which prefers beef to meat and pork, can be used, but it is often stained with the smell of pork
(30)The curry scent
(31)I recommend silver soup because it’s The price is reasonable, and if you roll around in a curry pot for a long time, it gets lighter The rating doesn’t matter “I prefer the sunny side up”
(32)Ooh.
(33)Lee
(34)Source of brisket photos to help illustrate – E-Mart Mall site
(35)You can ask if I don’t put carrots in it’ That’s nonsense!
(36)I’m going to smash this network of silver carrots with a sweet taste, at least my curry doesn’t have carrots in it
(37)Seat
(38)If you grind it and put it in, it can go over
(39)For your information, if you put more than 3 servings of onions, it’s better to use only dogs, the curry will be too sweet
(40)han
(41)seed
(42)from experience
(43)It’s sweet
(44)When I lived alone, I made curry with six onions
(45)It’s just my taste, so just keep that in mind
(46)Don’t take your eyes off the onions. Stir it over the fish
(47)
(48)strong
(49)(Sighing)
(50)If the meat is brown on the outside
(51)I’ll pick it up
(52)Add butter from the juiciness of the meat, add a little bit of melted water, and boil it down in a pan and add the Huin potatoes
(53)in one’s death
(54)When you push a potato with a spatula, if the water does not rise and the edge of the potato becomes transparent, take it out. If it is cooked, it will collapse
(55)to be able to do

(1)When the ingredients are ready, it’s time for patience
(2)Now, to the onions
(3)He’s so focused
(4)It doesn’t matter how long it’s been
(5)It’s done! It’s like fertile loess
(6)A dark brown color!
(7)The onions that were piled up in the pan
(8)slowly heated and decomposed
(9)with an antique earthy tint
(10)barely maintaining the fibrous stem
(11)I barely made a small plate
(12)It’s changed enough to fill it
(13)fill a pot with water
(14)You can use chicken stock
(15)Caramelized onions
(16)Put the meat in a long wayThat
(17)Water Boiling Potatoes and Solid Noodles
(18)Add curry
(19)If you put potatoes in from the beginning
(20)crumble and shrink in size
(21)to be able to do
(22)Even the juice on the floor
(23)Put everything in
(24)When the water starts boiling again
(25)Medium heat. Moderate
(26)The bottom increases until the viscosity is reached
(27)Keep stirring so that it doesn’t stick
(28)I like thick curry
(29)TIP. If you like thick curry
(30)When it’s cooled down, it’s thick
(31)It’s dampening
(32)In the process, we’re going to show our personal preferences
(33)Even if you add the cumin turmeric powder
(34)It’s okay. If you want something spicy, KN
(35)You can add pepper powder
(36)I want spicy food today
(37)Add a little bit of KN pepper powder
(38)Done! What I want
(39)an ideal Caroline
(40)The sweet taste of the onion is mild
(41)It’s a bit watery with a re-flavored scent, but it’s finished by a pepper powder that’s just right
(42)”Ca
(43)I didn’t drink, but I feel like I’m a hangover
(44)I’m not just eating curryRight now, I
(45)I’ll work hard and sweat together
(46)I’m eating
(47)criminal
(48)It’s stimulating!!!
(49)For HAN, this is romantic and romantic!I
(50)Pleasure
(51)The meat is a little tough, but it’ll get lighter by the time it does
(52)Tomorrow
(53)When it comes to curry stew, the weather is much better
(54)a high note
(55)More
(56)stretched for
(57)Let’s just eat a bowl
(58)the next afternoon
(59)Jimin, for lunch
(60)My friends ate all the curry!!!Grandpa and
(61)It’s going in smoothly. But this time!”Map the Damen Raing~”
(62)A little bit.
(63)It’s for 13 people, but it’s very gentle
(64)Let’s make it again
(65)shopping in the evening and making it again
(66)There were a lot left in the refrigerator, so I put it in curryIt’s a bit
(67)Hey, there are a lot of vegetables in the fridge
(68)It’s all working! Use it all!degree
(69)Dream of me
(70)My romance, my stimulation
(71)a feeling
(72)If you make it, you keep making beef bone, meat, broth, kimchi, and mackerel separately
(73)Water
(74)The weather is worse these daysI take a rest when I’m tiredTake care of your body during the summer Everyone