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(1)2 Expert Choice
(2)It’s easy to stir-fry
(3)227 kg 5855 kcal black bean paste 918
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(1)Chunjang Market Share
(2)Food company estimates
(3)Yes, intern reporter Kang Juyeon
(4)Yonsei University Department of Life Design
It’s black soybean paste, which is the raw material for jajangmyeon
Although the brand name has been changed to a famous restaurant
At least 70 percent of the market share is made by that company
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(1)Bread~Bitter gourmet sashimi
(2)Chef Lee Yeonbok’s heyday
(3)No one makes black bean paste these days!
(4)”Chunjang DIY
(5)It’s almost gone since the late 70s
(6)Expos News
In businesses that use famous Chinese chefs such as Lee Yeon-bok, you can say that you use that
I heard that it’s hard to differentiate the taste of jajangmyeon
The base is the same, and stir-fried black bean paste is usually sold, so it’s a difference in whether there are more ingredients