The reason why confectionery and baking are like modifications when studying.JPG

(1)Baking ingredients. You guys are so
(2)The white egg is in the water drop right now. I want to die
(3)I’m eating more than 4 percent. You smell like ammonia
(4)Butter just put in a cold egg. Haha
(5)I won’t do it. No, I won’t mix it
(6)It’s lower than 1 degree. I won’t get bloated
(7)It’s 1 degree higher. I’ll turn it off
(8)Caramel syrup. I won’t take it off from the fire. It’s going to be bitter
(9)I’ll make a sweet steamed egg
(10)I won’t preheat the oven. Okay, I won’t cook it
(11)Meringue, I didn’t put it in right now. Okay. I won’t make it hard
(12)Butter, add more eggs. Okay. I won’t mix it
(13)Whipped cream. Lower tone. Okay. I’ll separate it
(14)Yeast, leave it outside. Okay. Yeast, I’m going to die
(15)The confectioner put a lot of it in. Okay, it’s going to be crazy
(16)”Fan ID” said, “Let’s do it more. Okay, let’s do it.”
(17)Bbang-nim, you touched me. Okay, Jji-Boo
(18)1 drop of chocolate water oo harden
(19)I won’t sift the flour. Yes, it will clump together
(20)Butter, I mixed it for a long time. I’m done. I’
(21)What’s wrong with the temperature of East water? I’m not going to ferment it
(22)The recipe will be long and complicated
(23)I’ll buy and eat it