An honest review of Korean food that a Japanese ate.jpg

(1)Korean soft tofu that I ate in Japan
(2)Red! Spicy! I won’t forgive those who said it wasn’t spicy
(3)It’s good, so I’ve been eating it a few times
(4)At this time, I knew that chopsticks are silver in Korea!
(5)The meat is long! With vegetables
(6)I didn’t know if I ate it, so I only ate meat
(7)That’s it
(8)It’s not spicy compared to how it looks!
(9)Chewy and delicious! I keep eating it
(10)I want to put it in

(1)③ Matsuda’s travel diary in Korea ♡ Don’t die on the first day. It rains a lot in Korea
(2)I was surprised
(3)It’s cold at this point
(4)I felt death
(5)~ Guest house
(6)Are you cold or frozen
(7)LOL In Korea, Lee Gi-on is warm!

(1)After enduring the cold, at the restaurant in Hongdae
(2)I got lost for an hour
(3)And finally
(4)Korean spicy stir-fried chicken
(5)I was so excited when I ate it!
(6)It’s spicy! It’s dead
(7)I thought you were shooting fire
(8)I sweated and had runny noseIt was good! The last one was pear for everyone
(9)I added rice as I wished