(SOUND)Outback staff’s commentary response to the cold meat brought by Inbangju

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(1)I’m sure you feel bad, but I’m just asking you to change it. The part-timer grabs the kid because he has no power– I just think it’s time. I think he’s trying to get the Young Triangle
(2)Posting a reply
(3)View 437 replies
(4)When your daughter works part-time, meet a customer like you. May you treat others what you want me to do or my family to receive
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(6)It’s not 444 to say, “The staff couldn’t respond. I didn’t do it.” I’m sorry. I’ll check inside and change it again You can eat the food that came out first and wait, or you can ask me if there’s any other way you want it. – Former outback part-timer

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(1)As a customer, it’s a natural compliance and of course an angry situation, but why are you talking about a five-star hotel when you get a part-time job? It’s voice-modified, but it’s enough to get angry when the customer hears it And if outback steak is Gimbap heaven, then outback steak is expensive enough
(2)Posting a reply
(3)I don’t have to serve the food until it cools down We served it as soon as it came out, so it comes out later than usual as if we were angry, and the food doesn’t get hot, so the answer comes out, but it’s worth getting angry
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(5)The comments are saying that Korea is a rude old man when it comes to complaints A country where customers have to endure. A heaven for part-timers

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