(1)Juan Carlos Dominguez, president of the Chilean Meat Export Association, is actively explaining Chilean pork at the Hyatt Hotel in Yongsan-gu, Seoul on the 11thReporter Lee Min-ah
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(2)The representative country is Japan. As Korean-style restaurants began to increase in Tokyo, Japan, pork belly exports to Japan have increased in the past two to three years
(3)”Chile’s goal is to produce more pork,” he said. “We’ve recently pioneered the Philippine market, and major exporters, including Korea, have asked us to give it to the Philippines if we have enough food.”
Because of the Korean Wave, pork belly became known all over the world
Chilean pork belly, which we secretly bought and ate at a cheap price, began to leak to other countries