(1)two servings of coriander’s recipe
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(2)Rinse the rice cake under running water
(3)It’s 3. 1
(4)Remove, soak in water for 1-2 minutes, drain and prepare
(5)Frying pan filled with water 200 ccd paper cups
(6)After 1 cup, about 1cm additional paper cup and stir-fried rice cake
(7)Add the sauce and simmer for 3 minutes
(8)Next, rice cake and freeze-dried green onions
(9)Add it and stir it for a minute
(10)The point is to boil it
(11)With the egg, seaweed roll, fish cake
(12)4. If you play with me, add a lot of soup and tteokbokki
(13)With over 50 years of tradition, with excellent quality
(14)CJ CheilJedang, a Korean traditional Korean food maker, will join us
(15)Then you’re talking informally now
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