(1)The types of flour are divided according to the gluten content
image text translation
(2)Revised 9 months ago in the hot spring
(3)For the TMI baking that the bakery department teaches, you can sift the flour But confectionery needs to be sifted I forgot the reason
(4)Add a public reply
(5)9 months before the regular season
(6)This is a major. I know something, but I don’t know it well
(7)Lol
(8)9 months ago
(9)He’s a true major
(10)Dr Pug 9 months ago
(11)Why do you have to sift it? The professor told me to hit it
(12)The reason why I don’t have to play it is because the professor told me not to
(13)Explaining everything from verse to verse – I just search on the internet
(14)All non-majors
(15)I think I know something, but I can’t remember = A real major
(16)Lol. Lol
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