Original old-fashioned whole chicken JPG

image text translation

(1)※ In terms of cruelty and hygiene, it can be uncomfortable to see
(2)Representative Hyundai Tin Makji Corporation
(3)Sunchang Market Bus Rest Room
(4)I happened to eat sundae soup
(5)Gochujang City has flowed into the city
(6)O. Sunchang Sol Onuri Office
(7)I’m walking on the main street in Sunchang-gun
(8)I was wondering if there was a chicken restaurant in a separate building and if it was a house that sold raw chicken
(9)I can see a box for chicken by the front door
(10)There’s a live chicken by the window
(11)The raw chicken cage in the store
(12)cutting board and cauldron
(13)Don’t tell me what I’m thinking is right now
(14)Excuse me, boss. You can catch the chicken and fry it
(15)Yes, that’s right
(16)Chinese farm
(17)It’s a neighborhood that’s much better than I thought
(18)Home in the chicken in this town
(19)It’s not a restaurant that sells raw chicken. It’s not a restaurant that sells fried chicken
(20)It was a logger that caught the chicken and splashed it on the spot at the beginning of the direct delivery of chicken
(21)It means one-stop-kin
(22)The way they sold it at traditional market chicken pancakes in the 1970s
(23)From the city’s perspective, people can’t even imagine it
(24)The original Korean traditional chicken
(25)Security that I thought was a sight to behold, but I don’t have it anymore
(26)There are so many things to do in front of my eyes
(27)I ordered one right away
(28)Today, I came out to shine because I was caught by Hee’s life
(29)There’s a lot of chicken hair in the store
(30)It’s number 10 beef chicken
(31)a large native chicken that weighs more than 2 kilograms
(32)The price is a bit high, maybe 27,000 won
(33)I’m going to pull out the hot water from my neck and stomach
(34)If you put it in the hair removal machine and spin it
(35)It’s amazing that all the hair came off in an instant
(36)How do they feel on the right
(37)Cut it into pieces to make it easy to eat
(38)Flavored salt, garlic, corn starch, etc. are used in water dough frying clothes
(39)Let’s turn a blind eye to the oil color
(40)I’ll fry it for 15 minutes
(41)In the meantime, I talked with the boss about this and that I miss frying it in the old way, so I heard that a lot of people are looking for it on sightseeing
(42)Do
(43)Le Gods
(44)You can also see the bridge of a whole chicken soup filled with cardboard boxes the size of a right-handed box
(45)Plastic, which is hard to see these days
(46)There’s no place to eat inside
(47)You have to take it outside
(48)Because the chicken itself is so big, it’s something we often see
(49)I’ll cut it into small pieces
(50)It’s hard to see big chicken legs
(51)As I saw from the side of the plug
(52)15 times the normal broiler
(53)It’s a native chicken that fills the five flavors, so there’s yellow fat everywhere, and the red meat here and there is definitely a darker color
(54)The chicken body is much thicker than the meat scent, and the elasticity of the muscles themselves can be felt
(55)Chicken feet and fried poop are the special privileges of chicken
(56)I wonder if there are any sweet potatoes in Korea, too
(57)a giant sweet potato stick
(58)It emphasizes the sourness of the radish that you made yourself
(59)The sauce that tasted like red pepper paste
(60)Since it’s chicken that can’t be dyed in the system, you can dip it in a lot of sauce
(61)I had a stomachache while eating, so I brought the rest
(62)To be honest, it was delicious, but it felt like it was hard to find something like this these days
(63)If you don’t walk strongly on the memory correction, such as the amount of welfare or health problems and the amount of meat and the hard fried clothes that come out when you cut the price, you’ll be scared
(64)Lee
(65)I’m sad to think of chicken that changed its fate because of me. I’ll try to understand and love chicken better
(66)But when it gets messy

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