Summary of Korean eating habits jpg

image text translation

(1)beef fillet
(2)Name by part
(3)lower sirloin meat
(4)the red head of the rumpus
(5)Ribs of a fan
(6)The flesh cover, the flesh cover, the flesh
(7)skirt lamb’s flab meat
(8)I’m not wearing a skirt
(9)a situation in front of an upper shell
(10)a backslide
(11)To the upper part of the wing
(12)You can taste the unique taste of wings in various dishes that contain a lot of collagen
(13)You can. Fried skewers
(14)Raw ingredients for various dishes such as grilled meat
(15)So-called mini drumstick chicken wings
(16)It’s protein and chewy
(17)You can taste the flavor and taste of bokchae with the parts
(18)with its own meat flavor
(19)You can enjoy the original chicken as it is by turning it upside down with the cut wings, and use it as a side dish or fried high-end wine
(20)It’s rolled up
(21)High-end fried food buffet party
(22)long-legged meat
(23)It’s called “Sashimi” light
(24)The bone from the whole leg
(25)It tastes like meat
(26)with removed meat
(27)Can be enjoyed. For raw materials for meat processing
(28)It’s a part with a lot of meat
(29)It’s your favorite part
(30)You can enjoy the flavor of red lust, stir-fried, fried, etc
(31)a variety of cooking ingredients
(32)Without excrement
(33)from head to tail
(34)to eat all the bones and flesh
(35)Wild garlic leaves
(36)gondal rain
(37)an arboreal forest
(38)a round head
(39)an elixir of a dog
(40)I eat all the plants that I can live on
(41)oyster mushroom
(42)Golden pine mushroom, pine mushroom, pine mushroom
(43)a million mushrooms
(44)a mushroom of white button
(45)I eat mushrooms. If I don’t die, I’ll eat them all
(46)not to mention fish
(47)Chewing to the bone like meat
(48)Seaweed is usually referred to as sea weed in the West
(49)We eat all kinds of food
(50)If you don’t die, you can eat marine life that’s not raw
(51)Summarizing: Eating from the sea near the Korean Peninsula and eating everything without leaving any porridge
(52)People who eat really wellLOL. LOL

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