Food characteristics by European countries

(1)The Three Musketeers of Beer Rye Bread and Ham
(2)A dish that is loved anytime, anywhere
(3)with lots of vegetables and soup
(4)a simple and simple dish
(5)developed from the aristocratic diet
(6)skilled and sophisticated cooking

(1)Making use of the taste of the ingredients
(2)Europe’s most colorful, detailed and familiar dishes
(3)Half of the world
(4)Even if I eat it
(5)Fish and chips is the best dish