a person who runs a restaurant as a hobby

a red-hot double menu

bar camon

13 fried chicken

It’s here! It’s here!

There’s no place to put it!

The price is

No matter how many times you build it up, no matter what it becomes

400 yen tax included

It doesn’t cost more than 400 yen

a weight that is more than a true baby

It’s more than 3kg

What is this!

Potato salad and tofu

Omakase salad 400 yen

Yakisoba 400 yen

All 50 kinds of menus are 400 yen

There are a lot of people who can’t eat it all

You can pack what’s left

The most popular menu of Camon is

Pork and onion

a large amount of kechab

Use 23 of 1KG ketchup

3 bowls of rice

a large amount of eggs

Extra-large omurice 400 yen

It’s not as big as a belly

It’s big! It’s too big!

You can make it under 400 yen

deficit deficit deficit deficit deficit deficit deficit deficit

No, it’s a deficit

250 yen for pork

160 yen for onions

200 yen for ketchup

150 yen for rice

Paprika powder 50 yen

30 yen for cheese

360 yen for 12 eggs

The total cost of the ingredients alone is 1,200 yen!

There’s a lot to eat

There’s no one who doesn’t like it

Everyone likes it

It’s in the red

How do you keep the question store

The store is a bit in the red

I have a part-time job like a local troubleshooter

I make about 50,000 yen a month by taking a dog for a walk

Don’t you raise the price

Raising prices when everyone’s salary doesn’t go up is a bit

I’ll think about raising the price if my salary goes up

But it rarely goes up

Prices are going up

I’m going to try to keep this price

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