(1)That’s Monk Jeonggwan
image text translation
(2)including a reporter and columnist for The New York Times
(3)With the recommendation of a famous American top chef
(4)He’s on the Netflix series Chef’s Table
(5)a monk who has become more famous
(6)Especially, he became more famous because he’s called the chef of chefs
(7)Two to 30 famous chef teams come to Korea every week
(8)I learned how to cook and went there
(9)Monk Jeonggwan’s temple food is
(10)I see it with my eyes first and then I feel it with my taste
(11)Pour water into each dried lotus leaf before the meal
(12)I drank a clear lotus tea
(13)The reverent attitude of the monk who makes food
(14)I’ll watch how much you care about the ingredients
(15)If you feel the elegance of the finished food
(16)It’s as if you’re looking at a piece of art
(17)With the organic local food vegan craze
(18)Buddhist temple food began to be known to Westerners
(19)I grew vegetables in the garden
(20)They don’t use the scallions, garlic, chives, and excitement
(21)You can taste the original ingredients in temple food
(22)In line with Korea’s fermented culture
(23)It makes the best vegan food that you can’t feel anywhere else
(24)Especially, Jeong Kwan’s soy sauce and cabbage kimchi are the key points
(25)It’s crisp and cool without garlic
(26)The soy sauce that tastes good at the end
(27)The chefs always try it and remember the taste
(28)It’s a reputation that’s been respected by famous chefs
(29)including the Berlin International Film Festival
(30)invited to famous events around the world
(31)Vegan temple food is being presented, and overseas events hosted by the Korean Cultural Center ex-K are promoted
(32)Monk Jeonggwan is also participating in the cooking part
(33)The event that the monk participated in was also attended by chefs from other parts of the country
(34)It’s been a long time since I’ve been working on it
(35)I heard that Monk Jeonggwan is very famous among the chefs
(36)The Berlin International Film Festival and other famous chefs’ fame spread out
(37)We’re serving vegan temple food
(38)Monk Jeonggwan is also participating in the cooking part to promote ex-K, an overseas event hosted by the Korean Cultural Center
(39)I’m not a chef, I’m just a practitioner
(40)I don’t know about Netflix
(41)How to eat less and eat with joy
(42)It’s called the Oscars of the culinary world
(43)Even James Beard won the award
(44)The vegan super chef, Monk Jeonggwan
(45)But the monk
(46)You’re just a practitioner who treats the food that’s given to you
(47)For the nuns and those who still visit the temple
(48)He is making food and spreading enlightenment
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