(1)Honghwan / August 6
image text translation
(2) KyangKyang Follow
(3)I had King Crab for the first time as a company dinner in my late 20s The moment I saw the fantastic visual crab’s legs, my heart was pounding because I was curious what it would taste like I forgot for a moment that my uncomfortable boss was sitting next to me who scolded me for not singing at a karaoke room. And the moment I finally put the crab meat in my mouth
(4)I was devastated My head really turned white, and I solidified because the taste was so similar to that of CrammyI couldn’t help but be amazed at what kind of technology Crami used to make it taste so similar to a real king crab
(5)August 6, 9582022
(6)Read 2 replies
(7)Medieval Tensile Mode Aperi Y
(8) aperitif89 – Follow
(9)France’s representative dessert, the name reminds me of ice caps piled up on the high peaks of the Mont Blanc Alps, and I was excited to imagine how delicious the dessert would be in France, a culinary powerhouse When I found a shop selling Mont Blanc on a trip to Japan, I started wearing it for the first time
(10)It was Babamba
(11)Honghwan KyangKyang
(12)I had King Crab for the first time as a company dinner in my late 20s The moment I saw the fantastic visual crab legs, my heart was pounding because I was curious what it would taste like I forgot for a moment that my uncomfortable boss, who scolded me for not singing at a karaoke room, was sitting next to meAnd the moment I finally put the crab meat in my mouth
(13)August 7, 11462022
(14)Read the full conversation on Twitter
(15)18 thousand
(16)Read 1 Reply
!