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a fruit called Gac
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Seed
It’s not good because it’s low in sugar
But the twist is nutrients
Lycopene is 76 times more than tomato
Vitamins are 60 times longer than old paper
Beta-carotene is ten times as much as carrots
The name of this fruit is the fruit of God
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(1)Gunter 2024-02-12 163706 372 170
(2)It’s interesting to see this on LOL. In a day or two, a video with the same contents as the post is automatically played on my U-Tium Shorts. Move 7
(3)Lol, you can just say that commu and shorts live in symbiosis
(4)They’re scooping each other out
(5)AP Akan 2024-02-12 1794297170
(6)Let’s have the best laugh
(7)Abji planted two plants that are good for the body of Aronia, and his fruits grew bigger next year even though he didn’t eat the insect pests and was weak, so he said he would try Aronia, which is overflowing with molars, but he said he would try it. What kind of pulp can you boil for an hour? That will survive even if it’s boiled in sugar water and salted water. Move 2
(1)It’s called Gac Gekgeuk or Mokbyul A perennial vine of the family Vinegar, growing mainly throughout Vietnam and Southeast Asia, and also in Queensland, Australia It features melon-sized vibrant dark orange color. In Vietnam, where it is native, it has been widely used for both food and medicine, and it is known to help treat mastitis or boils eye burns and skin diseases It is rich in beta-carotene, which is known to lower the risk of cancer and cardiovascular disease by protecting cell damage with powerful antioxidants, and lycopene, an antioxidant known to prevent gastric and prostate cancer, and zeaxanthin, which improves blood circulation disorders and antioxidants, helps protect eyes from ultraviolet rays and maintains vision
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(2)LD sleepless dagdha 2024-02-12 180157
(3)Additional explanation It is called heaven’s fruit, and it is also recognized as a fruit of luck and has been widely used for food and medicine There is a custom of making glutinous rice with red flesh in the New Year It is also eaten at weddings. It is also eaten as a capsule-type health functional food or juice-type food. In India, underripe green berries are used as vegetables, removing the thorny skin, slicing flesh, and cooking them with potatoes or gourds. In Sri Lanka, they are sometimes eaten in curry, and in Thailand, they are even made with ice cream
It doesn’t taste sour