a trace of the secret of a commercial drink

image text translation

(1)The dog that was passing by
(2)Those who realize that almost all drinks can be made by mixing a 3,000 won packet of syrup and carbonated water with 1 kilogram realize the structure of the world by dipping it in milk and applying it to ice cream

image text translation

(1)The dog that was passing by
(2)The trailblazer, who even realized he could make every existing zero-calorie drink with a cup of water, a dollop of saccharine smaller than glutinous rice and a drop of edible synthetic flavoring, seems to have learned too much now
(3)No, the wine smells like alcohol. I put it in sparkling water and I feel drunk
(4)sodium carine
(5)Chemical compatibility of food additives
(6)work with
(7)79, Haseo-ro 28, Buk-gu, Gwangju, Republic of Korea
(8)Manufacturing 20230418

1 spoonful of regular beverage carbonated water syrup

2 Zero Beverage Water Saccharin 1 Tol Edible Synthetic Flavors

It is said to be able to reproduce the taste almost completely with

Should I put syrup in sparkling water

image text translation

(1)Yashibure 2024-02-14 204895470
(2)It tastes like a soft drink. Not that syrup. It’s used at a cafe
(3)If you use syrup, it tastes better. Yes. 5. Move
(4)Recommendations, comments, comments
(5)Best 2
(6)have no apple scent
(7)The secret of smell that I solved with 50 scented substances
(8)Written by Choi Nak-eon
(9)Apples don’t taste or smell like applesThere are only a variety of scented substances
(10)Those who are interested in this are Choi Nak-eon’s apple scent
(11)Even if you don’t have, please read it. Move 7
(12)Seoul Metropolitan Government Office 2024-02-14 223857170
(13)If you drink sparkling water ice in plum extract, you can start and digest it
(14)Good 2 Move
(15)Recommendation

Saccharin and other sweeteners are not distinguished. If you eat it, there’s a big difference

I don’t know because I haven’t done the blind test

Leave a Comment