Michelin Michelin evaluation criteria

Criteria for Grading

1. Level of cooking ingredients

2. Perfection of cooking method and flavor

3. Individuality and creativity

4. Worthy of cooking

5. Unity and consistency of food

Other services, interior design, etc. are displayed in separate pictograms and are not included in the star rating.

The decision was made by the taste evaluation team through several visits.

In fact, it is so unbiased that a street vendor in Singapore once received a star rating for 2,000 won products.

Ratings are based solely on the evaluation above.

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