I like to eat sweet potato kimchi in Jeolla-do

(1)
(2)This menu is for offline use only
(3)We only sell it online during that period
(4)Jeolla-do style sweet potato pure kimchi
(5)It’s a special kimchi that you make from summer to autumn
(6)The characteristics of sweet potato sprouts with crunchy texture
(7)It’s Jeolla-do style kimchi
(8)With young radish kimchi
(9)I think I’m going to put some hot pepper
(10)Even if you put kimchi soup in it
(11)The taste is excellent
(12)Until late summer, sweet potato pure kimchi
(13)Sweet potato pure kimchi is introduced in early autumn
(14)Sweet potato pure domestic pepper powder domestic garlic domestic
(15)Plum extract domestic anchovy sauce domestic
(16)Cathedral explosion Domestic salt Domestic
(17)in the upper and lower months of the sewerage
(18)The owner is Byeonyangyangyangyangpagnococomflower 2008
(19)Hanyang httpblognavercomflower 1982 as a sewer
(20)I was surprised that my friends from other regions didn’t know
(21)It takes a lot of work. If you eat it with rice, it’s really
(22)The biggest drawback is that you wash your hands a lot