Updates on Korean food products that you can see at American marts these days

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(1)What do you mean vegan? You didn’t even use salted shrimp
(2)Korean BBQ style chicken
(3)Bulgogi Style Sauce 3800
(4)Korean barbecue style beef rice bowl
(5)Red horse quinoa black barley rice with beef and mushroom vegetables
(6)It’s just red pepper paste and soy sauce
(7)This is Korean food
(8)Chinese-style stir-fried pork noodles inspired by Korean food
(9)If you add red pepper paste or kimchi, it becomes Korean food
(10)an artificial chicken dish seasoned with red pepper paste
(11)This is also made of artificial meat without beef!
(12)I put chili paste in the spicy pork
(13)These days, American supermarket trends
(14)A traditional food manufacturer
(15)I just put in the bulgogi soy sauce
(16)The number of self-proclaimed Korean-style foods that have suddenly increased in American marts
(17)I often insist that it’s Korean style! Korean food came up

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(1)Mint chocolate forging 2023-08202464712
(2)We were like that, too
(3)Neighborhood Crazy Dog 2023-08-20104236470
(4)When a Chinese person came to Korea, he went into a Chinese restaurant, but is it a feeling when he sees that there is jajangmyeon that is not in his country? 3 move
(5)Recommended reply
(6)Nutella 2023-08-211905 9870
(7)Best 3
(8)That’s a good thing. It’s a positive trend to imitate Korean food in foreign countries, so I hope you don’t think it’s closed unless you deliberately scratch it or incorporate it into advisory culture like China. One of the major obstacles to Korean culture is that it can’t tolerate even small changes

We often cook traditional Chinese food, but it’s just Korean style

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