(1)Departure Abalone Consumption Decrease Price Plummeted and Collective Death…a fisherman’s sigh
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(1)a scorched abalone farm
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(1)a scorched abalone farm
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(2)Kwak Sang-woon, head of the fishing village in Sadong-ri, Geumil-eup, Wando-gun
(3)If the temperature is over 25 degrees, the abalone starts to die
(4)It’s not like we’re going to die all of a sudden, but until the fall
(1)a scorched abalone farm
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(2)Kwak Sang-woon, head of the fishing village in Sadong-ri, Geumil-eup, Wando-gun
(3)Since we’re continuing to die, what you’re looking at right now
(4)The bigger problem is that it doesn’t end at our company
(1)a scorched abalone farm
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(2)Han Myeong-geun, head of the fishing village in Dojang-ri, Geumil-eup, Wando-gun
(3)If you ship it out, you’ll have to pay for it
(4)I can’t do that
(1)a scorched abalone farm
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(2)Park Kyung-nam, Chunji, representative of abalone
(3)It’s a mess. The price has plummeted so much
(4)The abalone market has collapsed
(1)a scorched abalone farm
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(2)S7 class
(3)Seo Kwang-jae, President of Wando Geumil Suhyup
(4)The polluting water discharges the fishermen receive
(5)The damage is really direct and enormous
You can feel it with your skin. What should I do with those abalone