(1)Korea’s representative large indoor cart bar, a restaurant specializing in jjamppong jajangmyeon with excellent fire taste developed for the first time
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(2)①a good noodle restaurant
(3)Mijeong Noodles 0410 Hanshin Pocha
(4)It’s cheap! It’s big!
(5)Casual Bibimbap Specialized Casually Delicious Restaurant Beef Pork Belly! a restaurant specializing in beef and pork belly
(6)Back SBX
(7)a place that stimulates nostalgia
(8)Beef brisket restaurant Saemaeul Restaurant Stone Veshin Concept Steel Plate Cooking restaurant
(9)ㅇ Iron plate 板 barian chicken
(10)A pork soup and pork restaurant
(11)a restaurant with a lively fire taste of fire
(12)Macao half-point
(13)Dakdori, a grilled pork and rice soup restaurant
(14)Bamboo stir-fried chicken
(15)a snack bar
(16)Happy eating
(17)Korean pork ribs
(18)Soft tofu stew restaurant
(19)everything about yil’s cooking
(20)an iron plate of cheese
(21)- Wooden house construction project collapsed, resulting in 1.7 billion debt 20 years ago
(22)It’s a beef restaurant, but I blame myself for going ahead of my time
(23)Bamseom brisket restaurant
(24)Twinkle and fold 20 years ago when ribs were in fashion
(25)Jongwon Baek shabu shabu
(26)- Failed target layer analysis and quickly failed
(27)Itaewon budae jjigae
(28)Market analysis failure
(29)-It’s a Gamjatang chain, but it’s closed due to a failure to differentiate its concept from famous brands that dominate the existing market
(30)Seafood Tteokjim 0410
(31)- It was CEO Baek’s first franchise brand, but it was closed after 4 years because it was expensive and failed to differentiate it from its competitors
(32)- Jeyuk Soft Tofu Restaurant I benchmarked low-priced Japanese restaurants but failed because it didn’t fit the sentiment of Koreans. Ewha Womans University Baekbanjip Solution Menu
(33)-Jesun’s restaurant is a low-cost policy. It’s a Japanese food ticket payment concept, but it fails with a similar meme
(34)Curries of Jongwon Baek
(35)I used to be at Incheon Airport and Ilsan, but now I’m replacing it with One Kitchen
(36)Korean bone ribs. Korean pork ribs
(37)It’s a restaurant that I used to push because I like sweet seasoned ribs more than raw ribs, but after closing down, I organized it around my parents’ house
(38)Yesan beef ribs
(39)- It’s a sweet seasoned galbi restaurant, and it’s cheaper than bon galbi because it uses imported galbi
(40)No. 1 coal briquette
(41)- Employees and customers who were drinking coal gas complain of dizziness
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