340-year-old bakery jpg

(1)all over the world

(1)into the world

(1)to go to the world’s best England

(1)go to the world’s best British garden
(2)340-year-old bread
(3)Let me taste what it tastes like

(1)to go to the world’s best England

(1)go to the world’s best British garden
(2)fall and fall
(3)It tastes like our bread

(1)to go to the world’s best British garden
(2)It tastes like flour. It’s 340 years old

(1)To refute, 2024-01-202074907
(2)To be honest, do you think it’s better than modern bread with everything in it
(3)Global Freight 2024-01-20 133B1170
(4)Best 2
(5)It’s the U.K
(6)Peppermint Butler 2024-01-212740
(7)340 years ago, it tasted similar to bread
(8)I think it’s great if it’s made without the technology I’m using right now

(1)2024-01-21 132057316, active in the upper deck
(2)If you talk about your experience of baking, the first bite can be boring I can actually feel good bread after eating it When you use a long aging and fermented water and flour ratio, you don’t have indigestion accompanied by so-called sourness And bread in Europe is like white rice in Korea So a bread that’s not too sweet, salty, or plain is the best combination of salad or dish I don’t know just by looking at the picture, but it looks like the best bread to use for meals with fluffy bun style that excludes additives as much as possible
(3)2024-01-21 132235 190 operating at the top
(4)In Korea, it can be seen as a 340-year-old handmade noodle restaurant or a garae rice cake restaurant Freshly boiled noodles and rice cakes are embarrassingly boring, but if you cook it properly, you’ll get the best taste