Hyeja Sundae restaurant that comes with salted fish and white rice

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(1)Now that we’ve moved into a new neighborhood
(2)Let’s start with pork cutlet restaurant and Sundaeguk restaurant
(3)③Songsan Restaurant vs
(4)Pyeonyuk, feast meat, and goblin hair
(5)Reservation inquiry 682-0234
(6)Soondae gukbap ox head
(7)I include it
(8)an invitation to the end of the year
(9)There is a sundae restaurant less than 100 meters away from my house
(10)The evaluation is based on the first report of Soondaejipaek
(11)I will accept all the health registration datesI’m sure there are a lot of these
(12)There’s a lot of floor space inside
(13)The atmosphere of a family house with only tables on it
(14)A lot of people are welcoming me
(15)Join our ship
(16)combined with housing and sales
(17)d. The atmosphere of an old neighborhood restaurant
(18)an air of air
(19)Country of Origin Marker
(20)I don’t know if the food is in my body. I’ll clean the restaurant
(21)You can eat it in Korea
(22)It’s a sundae soup restaurant, but it’s like a rice bowl
(23)There are many menus
(24)Let’s see if this place is famous for pork belly
(25)When I came in the evening, all the tables were grilling samgyupsal
(26)Two tables for grilling samgyeopsal from 10 a.m. in the morning
(27)Here are the side dishes
(28)There’s something outside
(29)Onion and red pepper
(30)Why did you order soondae
(31)The white rice is coming out
(32)That’s it. At Aniselafva
(33)I’m good at other side dishes, too
(34)It’s definitely before Soonguk comes out
(35)I’ve already prepared a table
(36)Gospel of Surrey
(37)deep-fried kimchi
(38)thick water kimchi
(39)cut very well
(40)The details of the side dishes are like this
(41)First of all, the kimchi that was made with fresh kimchi
(42)It’s so soft that it tastes like silver
(43)There are a lot of kimchi in it
(44)The side dishes here are mainly salted fish
(45)Nami, who has a lot of feet but is strong, also has a table style
(46)Salted shrimp in sundae soup is also unusual
(47)I asked and he said he was from the party
(48)Fermented Umyeongdong Using U-Ne Dabo
(49)Are you dealing with the chopsticks
(50)I guess he’s just a good cook
(51)I can’t forgive these side dishes
(52)It’s not a bowl of rice before the rice comes out
(53)Rice with sundae soup
(54)Let’s make one for Sejeong
(55)You can send 40 TEX
(56)If you order food or meat, you start with a delicious salted fish table, so the business here has to go well
(57)Oh, my
(58)Forgotten appearance of a superpower
(59)It looks normal to me
(60)Soondae is not ordinary here either
(61)First of all, it’s not dark or sticky
(62)It’s a pretty clean style
(63)The ingredients are inside the market
(64)Sochang Yum Tong Badger Persimmon Persimmon
(65)It’s a little hairy, and Rangsoondae has a high percentage of noodles, but the seonji and vegetables are quite lean
(66)Oh, my
(67)Pyeonyuk, feast meat, and goblin hair
(68)From the sign, it looks like it’s a custom-made house for the lower part of the house, but the meat doesn’t smell like anything, and it’s cooked very well. Pork here
(69)Amarmer
(70)L.O.ᄅᅀᅵᆸ.E
(71)That’s what I’m going to do
(72)The biggest feature is bai naengi, which is full of naengi in sundae soup
(73)I’ve never seen a soondae with soya beans. I’ve never seen a soondae with soya beans
(74)It’s like the characteristics of Chungcheong
(75)It’s an unfamiliar combination, but it’s still bitter and chewed
(76)It’s a bad taste
(77)It’s a good combination
(78)Other than that, it’s not a common commercial product
(79)I think they got it from somewhere
(80)The one with garlic in the soup
(81)The broth tastes more complex than I thought
(82)There’s a lotI started eating salted fish and white rice before I came out, but it’s the Geunni-soon-soon-soon-soo
(83)It’s like putting a special soup on top
(84)It’s okay to eat it for 10,000 won, but there are a lot of leftover leftovers to meet the owner’s sincerity
(85)I did, but
(86)I’m ashamed of myself
(87)③Songsan Dining Party
(88)For reservation inquiries, 682-0234 Pyeonksuk and Feast Meat Gosa Heads are customized
(89)Anyway, it was a great harvest with the rare taste and uniqueness of the restaurant
(90)looking for
(91)I quickly found a regular restaurant that I’m going to leave behind

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